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Monday, 28-Mar-2011 23:55 Email | Share | Bookmark
Getting A Meat Slicer Is A Smart Choice

Meat slicers will make a handy addition to any kind of kitchen area. They have the means to slice meats and cheeses thinly and evenly. When portioning and preparing to present food, a meat slicer will make the job simpler in a timely manner.
Getting meat slicer models might not make sense initially, but when you understand that the costs range from under $100 to around $400 and make pro results across just about all price points, the prospect of having deli-sliced meat in-house saving you hundreds of dollars each year turns into a draw. Buying a roast and slicing it yourself offers you that satisfying deli taste to almost any homemade sandwich.
For home use, a light to medium sized slicer would be appropriate. They're the perfect size to handle small to big household functions. They are also a good size for a house kitchen and are priced reasonably. The nice thing about this type of kitchen gear is that it helps make what seems like a large, overwhelming job to be a quick and easy task. The food prepared will be of constant quality and will probably be pleasing to the eye. These two outcomes make it worth the investment.
Why buy a meat slicer? The health conscious person would benefit from consistent portions which would allow for easy fat content and calorie counting. The typical individual should choose the smaller, home use kind for this purpose. If the purpose is to produce for a larger population or high demand, the wise option would be the professional size. Hotels, for example, are usually 24/7 operations and require a meat slicer that can handle high volume, as well as produce consistently for economical purposes. Depending upon the size of the operation, there will be a number of types of commercial size slicers to choose from to meet their requirements.
A good economical slicer that will do everything you want and need, while fitting into your family spending budget is the Chef's Choice 610 meat slicer, which at $100 will effortlessly slice through a roast. However, because of its 7-inch diameter blade, roasts and various other meats will need to be cut smaller before slicing. On the other side of the spectrum, if high throughput is what you want then the Chef's Choice Meat Slicer Professional Model 667 at $470 will slice from deli thin to less than an inch thickness on a number of foods.
Depending on your requirements and your finances, meat slicers are an appliance you do not know the value of until you put your habits up to analysis and decide if making a small investment is worth the payoff in savings.\nRelated Sites : meat slicer


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